Candice

Candice received a Master of Architecture degree from the Savannah College of Art & Design where her passion for interdisciplinary design was cultivated. She was the recipient of the US Green Building Council-Savannah Chapter Thesis Award for her design and research that explored the ideas of biophilic design of architecture in an agricultural setting. 

Candice gained a wealth of restaurant and hospitality design experience while working with an international architecture and design firm in Chicago. At The McBride Company, Candice combines her eclectic background in design and advanced technical skills to contribute to creative design projects.